If you are looking for a quick, tasty and filling snack, then Potato Grilled Sandwich is a great option for you. This combination of crispy bread and spicy potato stuffing is loved by everyone, from children to adults. You can serve it as breakfast, evening tea or even as a light lunch. With simple ingredients and quick to prepare, this recipe tastes amazing every time.

Preparation time: 15 minutes

Cooking time: 10 minutes

Total time: 25 minutes

Quantity: Makes 2 sandwiches

Ingredients:

• For the filling:
• 2 medium-sized potatoes, boiled and mashed
• 1/2 onion, finely chopped
• 1 green chilli, finely chopped (according to your taste)
• 1/2 tsp ginger-garlic paste (or finely chopped)
• 1/4 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp coriander powder
• 1/4 tsp garam masala
• 1/2 tsp dry mango powder (or 1 tsp lemon juice)
• Salt to taste
• 1 tbsp oil or ghee
• Finely chopped coriander leaves

For the sandwich:

       •    4 bread slices (you can use any bread of your choice)

       •    Butter or oil (to grill the sandwich)

       •    Green chutney (mint and coriander)

       •    Tomato ketchup (optional)

       •    Finely chopped onion (optional)

       •   Tomato slices (optional)

       •   Grated cheese (optional)

Making process-

1. Prepare the potato masala:

• Heat oil in a pan.
• Add finely chopped onion and green chillies and fry till light golden.
• Add ginger-garlic paste and fry till the raw smell goes away.
• Now add turmeric powder, red chili powder, coriander powder and garam masala. Fry on low flame for 10-15 seconds so that the spices do not burn.
• Add boiled and mashed potatoes, dry mango powder and salt and mix well.
• Cook for 2-3 minutes so that all the spices mix with the potatoes.
• Turn off the gas and add chopped coriander and mix. Let the spices cool down.

2. Make a sandwich:

• Take two bread slices. Apply green chutney on one slice.
• Apply some tomato ketchup (if using) on ​​the other slice.
• On the chutney bread, spread the prepared potato masala evenly.
• If you want, you can add onion slices, tomato slices and cheese on top of it.
• Cover it with another bread slice.
• Apply some butter or oil on the outside of the sandwich.

3. Grill the Sandwich:

• Heat a grill pan, tawa, or sandwich maker.
• Place the buttered side down.
• Apply some more butter on top.
• Grill the sandwich on both sides until it is golden brown and crispy. Grilling on a grill pan will give it nice grill lines.
• If you are using a tawa, press and cook it on medium flame.

4. Serve:

       •    Cut the hot potato grilled sandwich in triangle shape from the middle.

       •    Serve it immediately with green chutney and tomato ketchup.